{"id":31892,"date":"2022-04-25T18:43:59","date_gmt":"2022-04-25T16:43:59","guid":{"rendered":"https:\/\/www.cerdanya.org\/glazed-organic-veal-shank-meat-is-pyrenees-protected-geographical-indication-from-cal-grauet\/"},"modified":"2022-04-28T14:00:53","modified_gmt":"2022-04-28T12:00:53","slug":"glazed-organic-veal-shank-meat-is-pyrenees-protected-geographical-indication-from-cal-grauet","status":"publish","type":"page","link":"https:\/\/test393.ergatesweb7.ovh\/en\/gastronomy\/recipes\/glazed-organic-veal-shank-meat-is-pyrenees-protected-geographical-indication-from-cal-grauet\/","title":{"rendered":"Glazed organic veal shank (meat is Pyrenees protected geographical indication, from Cal Grauet)"},"content":{"rendered":"<div id='av_section_1'  class='avia-section av-hcg34-dbb0092a76b1e9b02c598c8889c3246c main_color avia-section-default avia-no-border-styling  avia-builder-el-0  avia-builder-el-no-sibling  avia-bg-style-scroll container_wrap fullsize'  ><div class='container av-section-cont-open' ><main  role=\"main\" itemprop=\"mainContentOfPage\"  class='template-page content  av-content-full alpha units'><div class='post-entry post-entry-type-page post-entry-31892'><div class='entry-content-wrapper clearfix'>\n\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-470bxu-31b24ab68701da5b6ede2ffee4a0aab0\">\n.flex_column.av-470bxu-31b24ab68701da5b6ede2ffee4a0aab0{\nborder-radius:0px 0px 0px 0px;\npadding:0px 0px 0px 0px;\n}\n<\/style>\n<div  class='flex_column av-470bxu-31b24ab68701da5b6ede2ffee4a0aab0 av_one_full first flex_column_div av-zero-column-padding  '     ><style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-1yfqn6-6743dac60b0e784edd151318635cd86c\">\n#top .av-special-heading.av-1yfqn6-6743dac60b0e784edd151318635cd86c{\npadding-bottom:20px;\n}\nbody .av-special-heading.av-1yfqn6-6743dac60b0e784edd151318635cd86c .av-special-heading-tag .heading-char{\nfont-size:25px;\n}\n.av-special-heading.av-1yfqn6-6743dac60b0e784edd151318635cd86c .av-subheading{\nfont-size:15px;\n}\n<\/style>\n<div  class='av-special-heading av-1yfqn6-6743dac60b0e784edd151318635cd86c av-special-heading-h2 blockquote modern-quote av-linked-heading'><h2 class='av-special-heading-tag '  itemprop=\"headline\"  >Glazed organic veal shank (meat is Pyrenees protected geographical indication, from Cal Grauet)<\/h2><div class=\"special-heading-border\"><div class=\"special-heading-inner-border\"><\/div><\/div><\/div><\/div>\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-d62i8-e1b62b7dc067bcf2940624526674b441\">\n.flex_column.av-d62i8-e1b62b7dc067bcf2940624526674b441{\nborder-radius:0px 0px 0px 0px;\npadding:0px 0px 0px 0px;\n}\n<\/style>\n<div  class='flex_column av-d62i8-e1b62b7dc067bcf2940624526674b441 av_one_third  avia-builder-el-1  el_before_av_two_third  avia-builder-el-first  first flex_column_div av-zero-column-padding  '     ><p>\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-jvc89ocd-f5c7624c6361438af5fa629b2cd8090e\">\n.avia-image-container.av-jvc89ocd-f5c7624c6361438af5fa629b2cd8090e img.avia_image{\nbox-shadow:none;\n}\n.avia-image-container.av-jvc89ocd-f5c7624c6361438af5fa629b2cd8090e .av-image-caption-overlay-center{\ncolor:#ffffff;\n}\n<\/style>\n<div  class='avia-image-container av-jvc89ocd-f5c7624c6361438af5fa629b2cd8090e av-styling- avia-align-center  avia-builder-el-2  el_before_av_textblock  avia-builder-el-first '   itemprop=\"image\" itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/ImageObject\" ><div class=\"avia-image-container-inner\"><div class=\"avia-image-overlay-wrap\"><img decoding=\"async\" fetchpriority=\"high\" class='wp-image-21602 avia-img-lazy-loading-not-21602 avia_image ' src=\"https:\/\/test393.ergatesweb7.ovh\/wp-content\/uploads\/2020\/08\/jarret-cal-jet.png\" alt='' title='jarret-cal-jet'  height=\"288\" width=\"162\"  itemprop=\"thumbnailUrl\"  \/><\/div><\/div><\/div><br \/>\n<section  class='av_textblock_section av-jvc87pz8-b50fea7519a8f103f3f96b210db57b12 '   itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/CreativeWork\" ><div class='avia_textblock'  itemprop=\"text\" ><p><strong>Author<\/strong><\/p>\n<p>David Ruiz<\/p>\n<p><a href=\"https:\/\/caljet.cat\/\" target=\"_blank\" rel=\"noopener\">Cal Jet de Ger<\/a><\/p>\n<\/div><\/section><\/p><\/div>\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-8udkg-49e0a2a8e2ba57ff1decc227e1ecf295\">\n.flex_column.av-8udkg-49e0a2a8e2ba57ff1decc227e1ecf295{\nborder-radius:0px 0px 0px 0px;\npadding:0px 0px 0px 0px;\n}\n<\/style>\n<div  class='flex_column av-8udkg-49e0a2a8e2ba57ff1decc227e1ecf295 av_two_third  avia-builder-el-4  el_after_av_one_third  avia-builder-el-last  flex_column_div av-zero-column-padding  '     ><p><section  class='av_textblock_section av-jvc87pz8-b50fea7519a8f103f3f96b210db57b12 '   itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/CreativeWork\" ><div class='avia_textblock'  itemprop=\"text\" ><p><strong>Ingredients<\/strong><\/p>\n<p>For 4-5 people<\/p>\n<ul>\n<li>3.5 kg of organic veal back shank with bone (veal is from Cal Grauet)<\/li>\n<li>250 g of onion<\/li>\n<li>50 g of garlic<\/li>\n<li>150 g of carrots<\/li>\n<li>150 g of leeks<\/li>\n<li>200 ml of &#8220;oloroso&#8221; wine<\/li>\n<li>5 kg coarse salt<\/li>\n<li>1 kg of sugar<\/li>\n<li>200 g of black peppercorns<\/li>\n<\/ul>\n<p><strong>For the sauce<\/strong><\/p>\n<ul>\n<li>5 kg of organic beef scraps (Chest, foot and rib)<\/li>\n<li>500 g of onion<\/li>\n<li>300 g of carrots<\/li>\n<li>250 gr of tomato<\/li>\n<li>100 ml of Brandy<\/li>\n<li>100 ml of &#8220;oloroso&#8221; wine<\/li>\n<\/ul>\n<p><strong>For roasted sweet potato cream<\/strong><\/p>\n<ul>\n<li>770 gr of sweet potato<\/li>\n<li>100 g of butter<\/li>\n<li>sal<\/li>\n<li>freshly ground black pepper<\/li>\n<\/ul>\n<p><strong>Elaboration<\/strong><\/p>\n<p>Marinate the shank with salt, sugar and black pepper for 8 hours (max 12 hours), leaving it completely covered. Remove from salt and wash. Tie the piece and brown it in oil and butter, in a pot that can be covered. Add the peeled onions, the garlic clove in half, the chopped carrots and the leeks. Drown and soak in the wine. Reduce to 1\/4. Wet with brown background. Vacuum pack (100%) the set in a baking bag, and place in the steam oven (100%) for 24 hours at 65 \u00baC. Take down and reserve. Save the cooking juice to make the sauce.<\/p>\n<p>Brown the shank at 180 \u00b0 C for 15 minutes, bathing in the reduced sauce several times to form a crispy crust. Present whole and chop on the table.<\/p>\n<p>For the beef sauce<\/p>\n<p>Brown the veal scraps. Reserve Brown the onion in a thick brunoise, then add the onion and finally the tomato. Brown until the water is removed from the vegetation. Add the scraps and saut\u00e9. Add the brandy and flame. Add the wine and reduce. Cover with water and cook for 2.5 hours. Let infuse for 30 minutes. Strain, cool and degrease. Reduce to taste and texture.<\/p>\n<p>We will use this beef \u201cglace\u201d to satiate the shank in the oven and to form this bright and crunchy crust, and as a garnish sauce tied with butter.<\/p>\n<p>For roasted sweet potato cream<\/p>\n<p>Roast the sweet potato, wrapped in foil, in the oven at 180\u00baC until tender. Let stand, peel and grind in the &#8220;Termomix&#8221; until you get a fine paste. Add the butter and season with salt and pepper, strain through a fine sieve and serve hot.<\/p>\n<\/div><\/section><br \/>\n\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-2t9zs2-14b926dee1de896b449ff4a873faa44f\">\n#top .hr.hr-invisible.av-2t9zs2-14b926dee1de896b449ff4a873faa44f{\nheight:50px;\n}\n<\/style>\n<div  class='hr av-2t9zs2-14b926dee1de896b449ff4a873faa44f hr-invisible  avia-builder-el-6  el_after_av_textblock  el_before_av_button '><span class='hr-inner '><span class=\"hr-inner-style\"><\/span><\/span><\/div><br \/>\n<div  class='avia-button-wrap av-k9l2nixi-07385d6f575a6ce91ac91b5f095d2637-wrap avia-button-center  avia-builder-el-7  el_after_av_hr  avia-builder-el-last '>\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-k9l2nixi-07385d6f575a6ce91ac91b5f095d2637\">\n#top #wrap_all .avia-button.av-k9l2nixi-07385d6f575a6ce91ac91b5f095d2637{\nbackground-color:#9e9e9e;\nborder-color:#9e9e9e;\ncolor:#ffffff;\ntransition:all 0.4s ease-in-out;\n}\n#top #wrap_all .avia-button.av-k9l2nixi-07385d6f575a6ce91ac91b5f095d2637 .avia-svg-icon svg:first-child{\nfill:#ffffff;\nstroke:#ffffff;\n}\n<\/style>\n<a href='https:\/\/www.cerdanya.org\/wp-content\/uploads\/2020\/08\/recepta-jarret-cal-jet.pdf'  class='avia-button av-k9l2nixi-07385d6f575a6ce91ac91b5f095d2637 av-link-btn avia-icon_select-yes-right-icon avia-size-large avia-position-center'  target=\"_blank\"  rel=\"noopener noreferrer\"  aria-label=\"Download the recipe\"><span class='avia_iconbox_title' >Download the recipe<\/span><span class='avia_button_icon avia_button_icon_right avia-iconfont avia-font-entypo-fontello' data-av_icon='\ue838' data-av_iconfont='entypo-fontello' ><\/span><\/a><\/div><\/p><\/div>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":3,"featured_media":21610,"parent":32029,"menu_order":10,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-31892","page","type-page","status-publish","has-post-thumbnail","hentry"],"_links":{"self":[{"href":"https:\/\/test393.ergatesweb7.ovh\/en\/wp-json\/wp\/v2\/pages\/31892","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/test393.ergatesweb7.ovh\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/test393.ergatesweb7.ovh\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/test393.ergatesweb7.ovh\/en\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/test393.ergatesweb7.ovh\/en\/wp-json\/wp\/v2\/comments?post=31892"}],"version-history":[{"count":11,"href":"https:\/\/test393.ergatesweb7.ovh\/en\/wp-json\/wp\/v2\/pages\/31892\/revisions"}],"predecessor-version":[{"id":33040,"href":"https:\/\/test393.ergatesweb7.ovh\/en\/wp-json\/wp\/v2\/pages\/31892\/revisions\/33040"}],"up":[{"embeddable":true,"href":"https:\/\/test393.ergatesweb7.ovh\/en\/wp-json\/wp\/v2\/pages\/32029"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/test393.ergatesweb7.ovh\/en\/wp-json\/wp\/v2\/media\/21610"}],"wp:attachment":[{"href":"https:\/\/test393.ergatesweb7.ovh\/en\/wp-json\/wp\/v2\/media?parent=31892"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}